Better Bird Performance, Biosecurity & Sanitation with Mandarin Vortex's Structured Water

In the use of such water in poultry increases egg production, increases body resistance, reduced morbidity, reduced mortality, reduced antibiotic use.

Mandarin Vortex's structured water plays a significant role in governing the shape and thus the biological activity of large folded biopolymers such as complex carbohydrates, polypeptides including hormones and long chain fatty acids coupled with glycerides such as sphingolipids found in the plasmatic membranes. It is important to bear in mind, however, that the structure of the water in these regions is imposed by the geometry of the hydrogen bonding sites when the water passes through Mandarin Vortex and is exposed to spinning energy.

Birds are mainly made of protein. The biological activity of proteins of which enzymes are an important subset, is critically dependent not only on their polypeptide composition but also on the way these huge molecules are folded through the interaction of hydrogen bonds with water; this folding involves hydrogen-bonded interactions with water and spinning energy as water passes through the Mandarin Vortex. Anything that disrupts these intra-molecular hydrogen bonds will denature the proteins and destroy their biological activity and thus it would affect their yield and bioavailability. The disruption could be due to high temperature, acid and polluted environments. Mandarin Vortex water energizer sustains the folding of proteins through hydrogen bonds and disulphide bridges among amino-acids that contain Sulphur containing amino-acids, such as Cysteine and Methionine regardless of environmental acidity, pollution and high temperatures due to spinning energy that strengths the Hydrogen bond. This has a direct impact in both fish and poultry farming as it contributes to increased production yields.

When they receive natural water that delivers extra life force energy they grow more.

Mandarin Vortex structured water: Bound water in Poultry Farming

The ingestion of structured water by poultry has the following advantages:

• Better metabolization of feeds with its conversion into meat.
• Lower mortality at early ages.
• Lower incidence of common diseases.
• egg quantity and quality are improved.

Mandarin Vortex structured water

Provides qualitative and quantitative benefits in poultry

• Mortality rate reduction.
• Immunity enhancement.
• Ammonia reduction.
• Increases weight in less period.
• Improved feather & coloration quality.
• Chickens more peaceful & alert.
• Reduced costs on inputs
• Prevent the effect of salinity in water in the bird's body

The key parameters that influence the Mandarin Vortex treatment are the velocity of water flow in the pipe and the intensity of magnetic and quartz induction. Mandarin Technologies leads all competitors with top-quality materials and craftsmanship with the most powerful inductions available for a profoundly measurable effect.

In addition to water treatment, spray and fertigation programs can amplify their effectiveness and eliminate resistant weeds with Mandarin Vortex. Droplets are smaller and polarized and a reduction in the solution’s surface tension and viscosity allows for better foliar absorption and more uniform distribution.

Mandarin Vortex maximizes the potential of water to it’s optimal state by improving it’s quality and bioavailability (visualize structured water with better electrons in every atom) for effective hydration, weight consistency and immunity in all birds, while using less to do more. Less of what? Water to hydrate and nourish. Antibiotics. Nutrients, since what is used transforms into a more bioavailable state. Ammonia and Co2 emissions. Toxic chemicals. Less stress, less disease, less management, less mortality. More what? Time, yields, resources, profit, animal welfare and environmental safety—and recognition for efficient and sustainable practices.

Water is in itself a critical nutrient but it also has the unique ability to carry other nutrients. Due to its hydrogen bonding capabilities water is also a universal solvent that naturally “clusters up” with a variety of minerals and other compounds both good and bad. This results in water “hardness” from calcium carbonate forming scale and clogging watering systems, high levels of salinity, iron, iron bacteria, Hydrogen Sulfide as indicated by the rotten egg smell and a host of other “passengers” that are along for the ride. Water is essential not only for consumption/animal hydration but also for reducing ambient air temperature with the use of evaporative cooling pads, fogging or misting systems and optimizing facility wash down and sanitation functions.

Turkeys

“In 2010-2011 there were numerous research trials put in motion to test the efficacy of structured water and what influence it had on feed conversions. In one location alone there were 8 different flocks totaling nearly 100,000 birds consisting of 5 structured flocks and 3 non-structured flocks. The structured flocks were consistent in improved feed conversions by 5.5-6%.”

Poultry Operations

All commercial poultry clients that uses Mandarin Vortex across the world reported consistent increases in overall Broiler health, improved feed conversion of between 15 and 20%, as well as, increases in feed efficiency in Egg Laying operations; in many cases pushing increased earnings in these operations to as much as 25% above historical averages. mandarin Vortex structured water revitalizers are proving their value in daily commercial service of well over 700,000 chickens and well over 500,000 turkeys in Europe only.”

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