Better Animal Performance, Biosecurity & Sanitation with Mandarin Vortex's Structured Water

Increases resistance of the organism, they get sick less, decreases the case. Improves the quality of meat and milk. Decreases the amount of antibiotics and vaccines used.

Mandarin Vortex's structured water plays a significant role in governing the shape and thus the biological activity of large folded biopolymers such as complex carbohydrates, polypeptides including hormones and long chain fatty acids coupled with glycerides such as sphingolipids found in the plasmatic membranes. It is important to bear in mind, however, that the structure of the water in these regions is imposed by the geometry of the hydrogen bonding sites when the water passes through Mandarin Vortex and is exposed to spinning energy.

Animals are mainly made of protein. The biological activity of proteins of which enzymes are an important subset, is critically dependent not only on their polypeptide composition but also on the way these huge molecules are folded through the interaction of hydrogen bonds with water; this folding involves hydrogen-bonded interactions with water and spinning energy as water passes through the Mandarin Vortex. Anything that disrupts these intra-molecular hydrogen bonds will denature the proteins and destroy their biological activity and thus it would affect their yield and bioavailability. The disruption could be due to high temperature, acid and polluted environments. Mandarin Vortex water energizer sustains the folding of proteins through hydrogen bonds and disulphide bridges among amino-acids that contain Sulphur containing amino-acids, such as Cysteine and Methionine regardless of environmental acidity, pollution and high temperatures due to spinning energy that strengths the Hydrogen bond. This has a direct impact in both fish and poultry farming as it contributes to increased production yields.

Mandarin Vortex treated water is biologically active, helps in accumulation of proteins instead of fat in animals, improve metabolism, Removes nutrient deficiency and maintain nutritional balance in animal
Mandarin Vortex aluminates harm full chemical and gases, Cleaning of sheds and reduces germs & bacteria.

When they receive natural water that delivers extra life force energy they grow more.

Mandarin Vortex: Bound water in animal breeding

The ingestion of structured water by animals has the following advantages:

• Better metabolization of feeds with its conversion into meat.
• Lower mortality at early ages.
• Lower incidence of common diseases.
• Milk quantity and quality are improved.

Mandarin Vortex structured water

Provides qualitative and quantitative benefits in poultry

• Increases milk production
• Increases feed efficiency
• Increases bio-availability of nutrients
• Improves cow and calf health
• Increases tolerances to temperature extremes
• Increases calf livability
• Faster growth rates
• Better metabolization of feeds and its conversion into meat
• Lower animal mortality in early ages
• Lower incidence of common diseases
• Milk quantity and quality are improved in dairy livestock
• Smell reduction in manure
• Higher efficiency in animal waste treatment
• Smell reduction and higher hygiene in stalls and yards cleaned regularly with structured water
• Anaerobic processes in liquid manure are changed into aerobic
• Animal waste converts into bio-fertilizer

The key parameters that influence the Mandarin Vortex treatment are the velocity of water flow in the pipe and the intensity of magnetic and quartz induction. Mandarin Technologies leads all competitors with top-quality materials and craftsmanship with the most powerful inductions available for a profoundly measurable effect.

Milk production

• Increase milk production by 10% to 15%.
• Increase fat content of milk by 0.13 – 0.15%.
• Mandarin Structured water can also help in process of milking.
• Mandarin structured water reduces firmness of the utters and making milking process easier.
• Mandarin structured water drastically decreases the amount of bacteria in milk.

Meat improvement

• Improve taste of meat
• Increase average weight gain in calves up to 35%
• Increase average weight gain in lamb up to 12%
• Increase in quantity of meat
• Improve quality of meat

Disease resistance

• Prevent diseases in animals caused by contaminated water and fodder
• Mortality ratio becomes negligible
• Animal that drink Mandarin Vortex structured water also show signs of significant
• High immune system results disease resistance
• Gives protection against skin diseases
• Skin glow and shines
• Decrease disease and death rates by approx. 2 times

Breeding

• Improve fertility
• Increase the reproductive performance of animals by making them more active.
• Showering with Mandarin structured water improve Health conditions and mood of animal

Mandarin Vortex maximizes the potential of water to it’s optimal state by improving it’s quality and bioavailability (visualize structured water with better electrons in every atom) for effective hydration, weight consistency and immunity in all animals, while using less to do more. Less of what? Water to hydrate and nourish. Antibiotics. Nutrients, since what is used transforms into a more bioavailable state. Ammonia and Co2 emissions. Toxic chemicals. Less stress, less disease, less management, less mortality. More what? Time, yields, resources, profit, animal welfare and environmental safety—and recognition for efficient and sustainable practices.

Water is in itself a critical nutrient but it also has the unique ability to carry other nutrients. Due to its hydrogen bonding capabilities water is also a universal solvent that naturally “clusters up” with a variety of minerals and other compounds both good and bad. This results in water “hardness” from calcium carbonate forming scale and clogging watering systems, high levels of salinity, iron, iron bacteria, Hydrogen Sulfide as indicated by the rotten egg smell and a host of other “passengers” that are along for the ride. Water is essential not only for consumption/animal hydration but also for reducing ambient air temperature with the use of evaporative cooling pads, fogging or misting systems and optimizing facility wash down and sanitation functions.

Dairy

In 2011 at a high- producing, central South Dakota dairy farm consisting of a herd of 500 Holsteins, structured water from Mandarin Vortex proved themselves again with increased milk production. Prior to installing the units, the average peal milk production was 116.1 pounds. After the units were placed, a steady increase in peak performance was recorded for the next 3 months. The overall gain in the final recorded production was 119 pounds.

That is nearly a 3 pound production increase with a minimal investment of $3,000. The one-time cost of approximately $6 per cow has resulted in an $80,000 net increase in yearly milk production and a significant drop in Somatic Cell by close to 40%. Needless to say, proper hydration is the missing link to countless biological functions in the body which equates to higher yields and efficiencies. Highly structured water promotes the movement of higher concentrations of nutrients across cellular membranes.

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