Mandarin Vortex Technology In Farming And Agriculture Development YOUR PLANTS WILL THRIVE

There is beauty observing the effects structured water has in nature. Much like us, plants have cells and consciousness and are made of minerals and water. However unlike humans plants and animals lack a mind that over thinks circumstances, this very basic fact allows for simple and powerful experiments. Through removing the subjective component (humans over thinking brain) and distilling down to the basic including just minerals and water we’re able to identify the real impact of structured water. Have you ever noticed your lawn or garden after it rains? Or any other area of grass, plants and flowers? Have you noticed how for some reason they tend to be more vibrant, greener, and more full of life? Why is that, when these plants get watered often enough to grow (with water from man via long straight pipes) they survive… but don’t ever thrive? There is a distinct difference – that between the water from nature and water processed by man.Rain is a natural part of nature’s hydrological cycle and as such it is structured and packed with vital life force energy. In comparison, water that passes through our pipes and hoses has been impacted by man.Where’s the proof?

How about your own plants? Watch them next time it rains and see how they have a little bit of extra reach when they get natural water.

As mentioned above, plants are simple and never “over think” life… they just exist. And in that existence, nature’s water serves as the best growth resource for them. Period. And, sometimes their growth is better than others.

When they receive natural structured water that delivers extra life force energy they grow more.

MANDARIN VORTEX's STRUCTURED WATER BRINGS PLANTS BACK TO LIFE!

Mandarin Vortex applies the laws of physics to moving water besides energizing it by high quality of gemstones. Incorporating physical laws of nature such as the Lorentz force, Fibonacci’s Golden Ratio, Venturi effect, kinetics, static mixing, vortexing and ionization, Mandarin’s new generation of Vortex amplifies the power of hydrodynamic resonance to a whole new frequency with zero by-products by leveraging the power of "hydrodynamic magnetic quartz resonance" under the action of Lorentz's force, often referred to as "structured water". This in turn makes water more productive by increasing its bioavailability to plant cells. It delivers more oxygen and nutrients to the plant while reducing the effect of total dissolved solids (TDS), reducing sodium adsorption ratios (SAR's) and preventing mineral scale buildup. The increase in nutrient solubility creates healthier plants and greater yields.

Mandarin Vortex structured water

Provides qualitative and quantitative benefits in agriculture

• Crops yield between 9 and 25 % higher than the average values. This increase can vary according to the crop variety.
• The extra yield is obtained due to the development of a stronger root system which improves the absorption of water and nutrients. Plants grow stronger stabilizing the blossom and fruit.
• The mentioned yields can be achieved with less fertilizers and pesticides. The produced crop is more organic.
• Soil permeability and quality are improved.
• Irrigation systems, mainly dropping systems, keep its original efficiency, preventing obstructions in droppers and sprayers created by calcium and magnesium deposits. Structured water can clear systems that are already partly blocked.
• In vegetable production the colour of the leaves gets stronger and brighter. Longer shelf life can be achieved depending on the packaging conditions.
• Fruits and vegetables washed with structured water reinforce the mentioned advantages. The effect of chlorine used in this process gets stronger and therefore dosage can be reduced.
• Reduces the acidity of the soil and helps to preserve moisture in the soil at 2-2.5 times longer.

The key parameters that influence the Mandarin Vortex treatment are the velocity of water flow in the pipe and the intensity of magnetic and quartz induction. Mandarin Technologies leads all competitors with top-quality materials and craftsmanship with the most powerful inductions available for a profoundly measurable effect.

In addition to water treatment, spray and fertigation programs can amplify their effectiveness and eliminate resistant weeds with Mandarin Vortex. Droplets are smaller and polarized and a reduction in the solution’s surface tension and viscosity allows for better foliar absorption and more uniform distribution.

More and better quality yields with less water & inputs using Mandarin Vortex water treatment.

Mandarin Vortex's Water for healthier soil, better nutrient uptake and disease resistance, reduced fertilizer and pesticides—using 20% less water.

• Reduced irrigation by a minimum of 10%
• Reduced fertilizers, herbicides, pesticides & fungicides by 10-50% with improved solubility
• Increased seed germination and speed of seedling emergence for improved crop uniformity
• Increased productivity and reduced disease in plants
• Makes previously unusable saline water usable and increases water productivity
• Improved soil infiltration, soil capillary action and moisture retention
• Soil desalinisation typically in the first year for first 1-1.5 meters
• Improved soil pH and remove/dissolve impurities from soils
• Reduced friction, better water flow with less pressure
• Extended equipment longevity & less maintenance
• Reduced mineral scale buildup and corrosion
• Solve iron bacteria, algae and biofilm
• Increased nutrient content in produce
• Increased yields by at least 20%
• Drastically reduced heat stress
• Increased shelf life of produce
• Increased fine root growth
• Improved taste of produce

Solve salinity problems

In particular, Mandarin vortex's treatment of recycled water and 3000 ppm saline water respectively increased celery yield by 12% and 23% and water productivity by 12% and 24%. For snow peas, there were 7.8%, 5.9% and 6.0% increases in pod yield with magnetically treated potable water, recycled water and 3000 ppm saline water, respectively.
The water productivity of snow peas increased by 12%, 7.5% and 13% respectively for magnetically treated potable water, recycled water and 3000 ppm saline water.”

Reduced Chemical Use

The decrease in surface tension facilitates the waters cleaning effect even with lower water temperature.

• Reduced need for common surfactants, chemical agents and biocides which are used in the maintenance and disinfection of drinking and hot water circuits, cooling systems and cleaning processes in industry and farming.
• Reduced chemical supplies represent important cost savings.
• Due to its germ killing capabilities structured water has a deodorant effect in kitchens and toilets with less use of chemicals required.

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